These no-bake coconut treats are sweet, nutty, and irresistibly soft — perfect for a quick snack or dessert! Plus, they're super easy to make.
Ingredients:
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1 cup shredded coconut, plus ½ cup for rolling
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¾ cup almond flour
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½ cup almond butter
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2 tablespoons maple syrup
Instructions:
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In a bowl, combine shredded coconut, almond flour, almond butter, and maple syrup, mixing until a sticky dough forms.
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Using your hands, roll the mixture into small, bite-sized balls.
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Roll each ball in the extra shredded coconut until fully coated.
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Place the balls on a plate or tray and refrigerate for at least 30 minutes to firm up.
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Enjoy chilled, and store any leftovers in an airtight container in the refrigerator.
Pro-Tip: For an extra kick of flavor, add a pinch of sea salt or a dash of vanilla extract to the mixture before rolling into balls.
These "Snowy Coconut Bliss Balls" are as much fun to make as they are to eat — perfect for when you or the kids need a little sweet bite!
