This creamy homemade chocolate hazelnut spread is a healthier take on classic Nutella, and an absolute favourite with kids and adults alike. Naturally sweetened and made with just a few simple ingredients, it's perfect on toast, pancakes, waffles, or straight off the spoon.
Prep time: 5 minutes
Yields: 1 small jar
Ingredients:
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250g organic hazelnut puree, 100% hazelnut butter
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1 teaspoon pure vanilla extract
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¼ cup organic cocoa powder
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⅓ cup maple syrup
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½ cup milk of choice, unsweetened almond milk, oat milk or similar
Instructions:
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Sterilise a jar by filling it with boiling water and leaving it to stand for about 5 minutes, then carefully pour out the water and leave the jar to air dry completely.
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Add hazelnut puree, vanilla extract, cocoa powder, maple syrup and milk to a bowl or blender.
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Mix or blend until the mixture is silky smooth and spreadable, scraping down the sides as needed.
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Taste and adjust: add a little more maple syrup for extra sweetness, or a little more cocoa for a more intense chocolate flavour.
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Spoon the spread into the sterilised jar, seal well and store in the fridge.
Pro Tip:
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Store the spread in the fridge and enjoy within 5-7 days for best flavour and freshness.
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Serve it on warm toast, with apple slices, over pancakes, or stirred into yoghurt for a quick, kid-friendly snack.
