These no-bake coconut treats are sweet, nutty, and irresistibly soft—perfect for a quick snack or dessert! Plus, they’re super easy to make.
Ingredients:
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1 cup shredded coconut (plus ½ cup for coating)
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¾ cup almond flour
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½ cup almond butter
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2 tablespoons maple syrup
Instructions:
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In a bowl, mix shredded coconut, almond flour, almond butter, and maple syrup until a sticky dough forms.
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Roll the mixture into small bite-sized balls using your hands.
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Roll each ball in extra shredded coconut to coat completely.
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Place the balls on a plate or tray and refrigerate for at least 30 minutes to firm up.
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Enjoy them chilled and store leftovers in an airtight container in the fridge.
Pro Tip: For extra flavor, add a pinch of sea salt or a dash of vanilla extract to the mixture before rolling into balls.
These "Snowy Coconut Bliss Balls" are as fun to make as they are to eat—perfect for when you or the kids need a little bite of sweetness!
